Bachelor of Business (Hospitality)
Bachelor of Business → ✈️ Sydney → Global Career
Duration of the Course
Chennai (KCIC)
1 Yr
Sydney (TAFE NSW)
2 Yr
Program Overview
The Bachelor of Business (Hospitality & Hotel Management) delivers the ultimate pathway to building a prominent global career across the interconnected hospitality landscape. Anchored by industry-integrated training, the programme bridges essential hospitality service with sophisticated leadership operational strategy, preparing graduates to excel directly within management-level positions anywhere in the world.
Commencing your foundation year strategically at KCIC in Chennai allows you to secure the foundational business and service protocols at a fraction of the cost, setting you firmly up for international mobility. This inaugural phase empowers students to cultivate cultural awareness alongside basic operational hospitality norms without facing the full financial burdens typically associated with first-year overseas studies.
Transferring seamlessly to Sydney (TAFE NSW) for the concluding two years, students delve deeply into practical, hands-on commercial environments utilizing Sydney's world-class hospitality and tourism sectors. TAFE NSW brings realistic commercial scenarios straight into the classroom, allowing students to map their studies directly onto dynamic live-training simulations and exclusive industry placement opportunities.
Sydney ranks as a prominent global tourism hub. Studying amidst this high-energy tourism setting exposes you to diverse networking circles, exclusive resort footprints, and massive event management agencies operating internationally. You gain exceptional practical access to the booming regional markets demanding specifically qualified talent constantly.
By blending robust theoretical foundations with extensive interactive assignments, this pathway eliminates boundaries preventing rapid career escalations. Alumni routinely access roles ranging from Food and Beverage Directors up to luxury Resort Managers directly upon graduation. You are perfectly positioned to seize the momentum of the ever-expanding global hospitality horizon.
Finally, your internationally recognised Australian qualification directly answers the critical demands of elite hotel chains globally. It certifies immense adaptability, cross-cultural competence, and comprehensive operational mastery. The combination of cost-effective Indian foundation studies combined with premium Australian industry-immersion is unequivocally the smartest choice for securing high-level global management roles.
Further studies / Careers
Graduates can advance to postgraduate study with a Master of International Tourism and Hospitality Management at Griffith University, Master of International Hospitality Management at Le Cordon Bleu Australia or Edith Cowan University, or an MBA in Tourism and Hospitality Leadership. Career progression moves from Assistant or Front Office Manager at graduation, to Operations or Revenue Manager within 3–5 years, and Hotel General Manager at the senior level.
Entry Criteria
10+2 pass | 50% aggregate | English: IELTS 5.5 or equivalent Minimum age: 17 years at course start. Gap year accepted with valid reasons (work experience, volunteering, internships, or professional courses). No previous visa refusals. Not sure if you qualify? Speak to a counsellor – we’ll assess your eligibility in minutes: wa.me/919500012300
Study Journey from KCIC to Study Abroad
Build your foundation in hospitality leadership and business operations In Year 1, students develop the core competencies of a hospitality manager — delivering exceptional customer experiences, leading and rostering teams, managing budgets, monitoring operations, handling conflict, building business relationships, and maintaining legal and workplace safety compliance. These skills prepare graduates to step into supervisory roles from Day 1.
In Year 2, students transition into applied business and hotel management study in Sydney. Core focus areas include global business in cross-cultural contexts, buyer behaviour and consumer decision-making, hotel operations management, and event management. Students also complete 150 hours of industry work placement (arranged by TAFE NSW), gaining hands-on experience within real hospitality operations.
In Year 3, students advance into senior management and strategic thinking. Core study covers hotel and resort entrepreneurship, hotel marketing and yield management, and strategic management — equipping students to lead business performance across complex hospitality organisations. A further 150 hours of supervised industry placement consolidates graduate-level, career-ready capability.
Graduate – 2–3 years of full-time work rights in Australia (Temporary Graduate Visa, Subclass 485)
Accreditation
The TAFE NSW Hospitality and Hotel Management programme is delivered by a TEQSA-registered Higher Education Provider (PRV12049, valid to 2030), a nationally Registered Training Organisation (RTO 90003), and a CRICOS-registered institution (00591E) authorised to enrol international students. The Bachelor degree is an AQF Level 7 qualification — equivalent to any Australian university degree.
Exemptions
Students holding a Diploma or Advanced Diploma in Hospitality or Hotel Management from another institution may be eligible for credit exemptions toward the Bachelor degree, assessed by TAFE NSW on a case-by-case basis. Recognition of Prior Learning from relevant work experience may also reduce study duration. Contact KCIC for an individual assessment.
Industry Collaboration
Students gain access to TAFE NSW's employer network through Jobs Connect, TAFE NSW's official careers platform, which includes Accor — one of the world's largest hospitality groups with over 5,100 hotels across 110 countries — among its listed graduate employers.
Career Outcomes & Employability
Graduate employment statistics for Bachelor of Business (Hospitality)
Job Placement Rate
Above Industry Average
₹25 – ₹33 LPA
Average Starting Salary
Career Pathways & Salaries
Hotel General Manager
$120,000–$250,000+ (approx. ₹66L–1.37 Cr)
Director of Operations
$143,000–$150,000 (approx. ₹78–82 LPA)
Executive Chef
$95,000–$143,000 (approx. ₹52–78 LPA)
Revenue & Sales Manager
$90,000–$130,000+ (approx. ₹49–71 LPA)
HR Manager– Hospitality
$100,000–$130,000+ (approx. ₹55–71 LPA)
Food & Beverages Manager
$80,000–$95,000 (approx. ₹44–52 LPA)
Revenue Manager
$75,000–$115,000 (approx. ₹41–63 LPA)
Hotel Manager
$74,000–$136,808 (approx. ₹40–75 LPA)
Quick Info
Stage 1 Study in KCIC
Intake & Application Deadlines
Apply before: May 31, 2026
Apply before: July 17, 2026
KCIC Tuition Fees
₹299,000/Yr
💳 Pay in EMI ₹35,880 x 9 months
Study Abroad Tuition Fee
£AUD $17,850/Yr*
*Subject to change
Collateral-free loans availableFlexible payment optionsPotential part-time earning upto 12 Lacs while studying abroadOption to include paid placement year, earn upto 19 lacs between the academic years abroad
Questions? Our counsellors reply within 60 minutes.
Stage 2 Transfer Options
Direct Final Year Options
Universities where you can complete your degree in the final year(s)
Frequently Asked Questions
Find answers to common questions about this qualification